The common feature of early kilns was an egg-cup shaped burning chamber, with an air inlet at the base (the “eye”), constructed of brick.Limestone was crushed (often by hand) to fairly uniform 20–60 mm (1–2 1⁄2 in) lumps – fine stone was rejected.
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Haught units (HU) detected egg quality as relation of albumin weight and egg weight [100 log.(dense albumin height–1.7x egg weight0.37 +7.6)]. Yolk color was evaluated using Hoffman la Roche color scale (Hoffman–La Roche, Switzerland) and egg shell strength was detected using Egg Crusher 1.1 (VEIT Electronics, Czech Republic).
WhatsAppGet PriceGet A QuoteShell strength (N) was determined using an Egg Crusher Device (VEIT Electronics, Moravany, Czech Republic). The shell thickness (μm) at the equatorial region was evaluated using an EQM micrometer (0.01 mm).
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WhatsAppGet PriceGet A Quotefor analyses. Egg Quality Measurements (EQM) electronic equipment was used to determine the physical traits of egg shell and shell inner content. The egg shape index was defined as the width to length ratio measured with calipers. Shell strength (N) was determined using an Egg Crusher device (VEIT Electronics, Czech Republic). J. Krawczyk
WhatsAppGet PriceGet A Quotestrength was determ ined manually using an Eg g Crusher device (VEIT Electronics, Egg weight and egg shell strength were analyzed in the Laboratory for testing egg quality 23 using Egg shell
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WhatsAppGet PriceGet A QuoteShell strength (N) was determined using an Egg Crusher Device (VEIT Electronics, Moravany, Czech Republic). The shell thickness (μm) at the equatorial region was evaluated using an EQM micrometer (0.01 mm).
WhatsAppGet PriceGet A Quotestrength was determined manually using an Egg Crusher device (VEIT Electronics, Czech Republic). The albumen weight was calculated from the difference between the egg weight, and the yolk and shell weight and the percentage proportion of the albumen in the egg was determined.
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WhatsAppGet PriceGet A Quotestrength was determined manually using an Egg Crusher device (VEIT Electronics, Czech Republic). The albumen weight was calculated from the difference between the egg weight, and the yolk and shell weight and the percentage proportion of the albumen in the egg was determined.
WhatsAppGet PriceGet A QuoteEgg Crusher device (VEIT Electronics, Czech . Republic). All data were analyzed by one-way ANOVA . analysis of variance using SAS program (SAS, 2003). Duncan’s multiple range test is used
WhatsAppGet PriceGet A QuoteShell strength (N) was determined using an Egg Crusher Device (VEIT Electronics, Moravany, Czech Republic). The shell thickness (μm) at the equatorial region was evaluated using an EQM micrometer (0.01 mm).
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WhatsAppGet PriceGet A Quotewas determined manually using an Egg Crusher device (VEIT Electronics, Czech Republic). The albumen weight was calculated from the . difference between the egg weight,
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WhatsAppGet PriceGet A Quotestrength (N) was determined using an Egg Crusher Device (VEIT Electronics, Moravany, Czech Republic). The shell The shell thickness ( μ m) at the equatorial re gion was evaluated using an EQM
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Haught units (HU) detected egg quality as relation of albumin weight and egg weight [100 log.(dense albumin height–1.7x egg weight0.37 +7.6)]. Yolk color was evaluated using Hoffman la Roche color scale (Hoffman–La Roche, Switzerland) and egg shell strength was detected using Egg Crusher 1.1 (VEIT Electronics, Czech Republic).
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WhatsAppGet PriceGet A QuoteShell strength (N) was determined using an Egg Crusher Device (VEIT Electronics, Moravany, Czech Republic). The shell thickness (μm) at the equatorial region was evaluated using an EQM micrometer (0.01 mm).
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WhatsAppGet PriceGet A QuoteThe common feature of early kilns was an egg-cup shaped burning chamber, with an air inlet at the base (the “eye”), constructed of brick.Limestone was crushed (often by hand) to fairly uniform 20–60 mm (1–2 1⁄2 in) lumps – fine stone was rejected.
WhatsAppGet PriceGet A QuoteShell strength (N) was determined using an Egg Crusher Device (VEIT Electronics, Moravany, Czech Republic). The shell thickness (μm) at the equatorial region was evaluated using an EQM micrometer (0.01 mm).
WhatsAppGet PriceGet A Quotewas determined manually using an Egg Crusher device (VEIT Electronics, Czech Republic). The albumen weight was calculated from the difference between the egg weight, and the yolk and shell weight and the percentage proportion of the albumen in the egg was determined. Albumen index (%)
WhatsAppGet PriceGet A QuoteThe strength of the eggshells was measured manually by a destructive method with the use of an egg crusher (Veit Electronics, Czech Republic). The feed and the eggshell were analysed for calcium content with an atomic absorption spectrophotometer (VARIAN, Varian Australia Pty. Ltd.) every 60 days of experiments.
WhatsAppGet PriceGet A Quotefor analyses. Egg Quality Measurements (EQM) electronic equipment was used to determine the physical traits of egg shell and shell inner content. The egg shape index was defined as the width to length ratio measured with calipers. Shell strength (N) was determined using an Egg Crusher device (VEIT Electronics, Czech Republic). J. Krawczyk
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